Sodam - korean restaurant

Raviolis careens poêlés au poulet.
Pan Fried Korean dumplings consist of a savory filling wrapped in thin wrappers. (1.6.11)

Raviolis careens cuits à la vapeurc omposés d'une garniture savoureuse avec du porc et du céleri. Fais maison
Steamed Korean dumplings that consist of a savory filling wrapped in thin wrappers. Homemade. (1.6.9)

Plat le plus populaire de la K-Street, gateaux de riz moelleux et pâtes de poissons avec une sauce sucrée, oignon doux et chou.
The most popular K-Street food, chewy rice cake stir-fried with sweet-tteokbokki sauce accompanied by fish cake, sweet onion and cabbage. (1.3.4.6)

This traditional version of Tteokbokki is seasoned with a soy sauce based sauce with beef and vegetables .It’s also called Ganjang (soy sauce, 간장) Tteokbokki. (1.6.11)

Vermicelles sautés aux légumes et boeuf

Alcool populaire coréen, clear and colour less Korean distilled alcoholic beverage

Makkoli is a Korean rice wine, it is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent

Bokbunjaju also called bokbunja wine, is a Korean fruit wine made from Korean black wild rasberries. It is believed to be healthful and to promote male sexual stamina

Cheongju is a clear, refined rice wine of Korean. Cheongju is similar to other East Asian rice wine counterparts such as the Japanese sake

Insam-ju also called ginseng liquor, is an alcoholic beverage made of ginseng

Hwayo is a leading traditional Korean premium Soju crafted from the purest rice. The rediscovered, pure taste of Korean distilled spirits with 700-year tradition

Émincé de boeuf mariné, assaisonné de sauce soja et de légumes variés
Sliced marinated beef, seasoned with soy sauce and mixed vegetables. (6.10.11)

Porc sauté mariné dans un assaisonnement épicé à base de Gochujang (pâte de piment) fruits et légumes moulus servis avec riz et accompagnements
Stir-fried pork marinated in spicy Gochujang (chilli paste) -based seasoning vegetables served with rice and side dishes. (6.11)

Le célèbre poulet frit coréen aux épices coréennes, servi avec du riz et Kimchi.
The famous Korean fried chicken with Korean spices, served with rice and Kimchi. (1)

Le célèbre poulet frit coréen aux épices coréennes, servi avec du riz et Kimchi.
Fried chicken tossed with sweet Korean sauce (양념) , served with rice and Kimchi. (1.6.11)

Half Original (5 pc) &Half Yangnyum (5 pc) Combo (1.6.11)

Riz garni de divers légumes, un œuf au plat et du boeuf, servi avec Gochujang (pâte de piment rouge).
Rice topped with various vegetables plus a fried egg and beef served with Gochujang (red chili paste). (6.11)